Welcome to SUSHI FIELD		Food supplier of Japanese sushi and Japanese tea
	JAPANESE TEA IS TRADITIONALLY DRINK WITH SUSHI,
	and enhances digestion.
	JAPANSE TEA CONTAINS CATECHINS THAT HELPS TO
	reduce blood cholestrol, aids in body fat reduction and is high in antioxidants.
	GROWN BY MAJOR JAPANESE TEA COMPANY, ITO EN
	Export quality, grown specially for the Japanse market.
	Grown and harvested in the North East Victoria - Alexandra, Bright and Mt Beauty.
HOUJICHA　$8.00		80g (Approx. 80 serves)
		Hojicha is made by roasting sencha or other types of green tea, which gives it
		a distinctive roasted aroma. The tea leaves are roasted in a roasting pan at
		a temperature of approximately 200 degrees C and then immediately cooled.
		through roasting, the caffeine is removed and the taste of the tea changes,
		resulting in a rich tasting less bitter tea.
		it is said to be a tea that is easy to drink for children and elderly people.
		Its rich roasted flavours and aromas, which warm you up on a cold winter’s day
PREMIUM GREEN TEA　$9.00		80g (Approx. 80 serves)
		Sencha (Green tea) is the most frequently drunk and well-known variety
		of green tea.
		It is made according to the most common processing methods,
		whereby the leaves are steamed and rolled to produce crude tea.
		HOW TO SERVE JAPANSE TEA
		More about Japanese Tea →	Ito En Web site
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